Step 1 - Prep the Oven and Ingredients
While the oven is preheating to 400F, place the potato slices in the bottom of each of the 12 cups of a muffin tray. Portion the red peppers between the cups and wrap one strip of bacon around the inside of each cup in the muffin tray.
Step 2 - Bake the Bacon and Veggies
Bake for 10 minutes until the bacon fat begins to bubble around the potatoes.
Step 3 - Add the Eggs and Bake
Remove the muffin trays from the oven and crack an egg into each cup, breaking the yolk and lightly mixing the peppers and eggs. Sprinkle Salt and Pepper to taste. Bake an additional 10 minutes.
Step 4 - Serve or Store
Release the Bacon from the Muffin trays using a spatula. Serve with some hot sauce if you need the kick or store for your meal prep!